Located in the port area, our location allows our teams to be closer to our customers and to fill orders quickly and efficiently.
SAM Congo is proud to have both a fully bonded warehouse and ISO 9001 certification.
Total storage space
14 200 cbm
Dry storage space
12 000 cbm
Reefer storage space
2 200 cbm
Number of Delivery vehicles
Number of persons ready to meet your needs
Managing Director of SAM CONGO, Jean-Luc Roudiere manages the teams and port facilities in Pointe Noire.
Privileged contact with our main customers, he is available to accompany and advise you in your future shipchandling operations in the area.
Operations Director, his mission is to activate all the company’s means so that deliveries to your vessels can take place in the best conditions.
Reliability of service and meeting your needs and demands guide his daily action.
In charge of our food department at SAM Congo, he is your contact and key player for all on board victualling and consumable needs.
With guaranteed responsiveness and reliability for your requests, Chadi is also able to offer other substitute solutions for missing products, and thus contribute to your ship supply needs.
In charge of the technical department at SAM Congo, he is your contact and key player for all technical consumables like sea oils, paints, chemicals for tools, PPE or fittings, and so on.…
Thanks to his familiarity with our customers’ needs, Raphaël can offer or source major brands or their equivalents, and inform you of their local availability.
Davy is your most reliable partner during delivery. Thanks to his daily presence at your side, on board quayside, he makes sure that your deliveries take place in the best conditions for absolute quality and reliability.
He gathers together your remarks and needs, and ensures that they are met 100%.
Adrien organises delivery schedules and shipping preparation. When loading, he makes sure that your products match your order, both in quality and quantity.
Reachable by radio, telephone or email, his daily preoccupation is to make sure that your deadlines are met and to inform you on the status and advancement of your order.